Description
Turn your regular sugar-free Jello into a silky, custard-like treat with one simple swap—heavy whipping cream instead of cold water. The result? A low-carb, keto-friendly dessert that’s rich, smooth, and totally crave-worthy. Perfect for meal prep or sweet snack attacks!
Ingredients
Scale
1 box sugar-free Jello (any flavor)
1 cup boiling water
1 cup heavy whipping cream (instead of cold water)
Instructions
Dissolve the Jello: In a bowl, whisk Jello mix into 1 cup of boiling water until fully dissolved (about 2 minutes).
Add Cream: Slowly stir in 1 cup of heavy whipping cream until well blended.
Pour & Chill: Divide into containers. Chill for 2–4 hours until set.
- Prep Time: 5 min
- Category: Dessert
Nutrition
- Calories: 120
- Fat: 11g
- Carbohydrates: 1g