Description
These quick and easy chaffles (cheese + waffles) are the ultimate low-carb breakfast solution! With only two ingredients, they’re crisp on the outside, fluffy on the inside, and just 1 net carb each—perfect for sandwiches or a guilt-free waffle fix.
Ingredients
Scale
2 large eggs
1 cup finely shredded mozzarella or cheddar cheese
Instructions
Preheat your mini waffle maker (like a Dash).
In a bowl, whisk eggs and mix in the shredded cheese until well combined.
Lightly grease waffle maker if needed.
Pour ¼ cup of the mixture into the waffle maker and cook for 3–4 mins until golden and crisp.
Repeat with remaining batter (makes 4 small chaffles). Let cool slightly before serving.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~120 per chaffle
- Fat: 9g
- Carbohydrates: 1g
- Protein: 10g