Description
Perfectly caramelized on the outside and tender on the inside — this air fryer salmon is quick, flavorful, and foolproof. The sweet-salty marinade with soy sauce, brown sugar, garlic, and ginger packs a punch, while the air fryer gives it that irresistible golden finish in just 10 minutes.
Ingredients
Salmon fillets (skin on or off)
Soy sauce
Brown sugar
Sesame oil
Rice vinegar
Minced garlic
Fresh ginger (grated)
Onion powder
Red pepper flakes
Avocado oil
Instructions
In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, onion powder, red pepper flakes, and a drizzle of avocado oil.
Place salmon fillets in the marinade and refrigerate for at least 15 minutes (up to 2 hours for more flavor).
Preheat air fryer to 390°F.
Line basket with parchment or foil for easy cleanup.
Air fry salmon for 10 minutes, or until caramelized on top and cooked through (internal temp 145°F).
Serve immediately with rice, veggies, or a salad.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 280
- Carbohydrates: 9g
- Protein: 25g