Description
These air fryer turkey meatballs are juicy on the inside, lightly crisped on the outside, and ready in just 8 minutes. Healthy, satisfying, and easy to customize, this double batch gives you plenty for meal prep, pasta nights, or stuffing into wraps and bowls.
Ingredients
2 lbs ground turkey
1 cup breadcrumbs (regular, whole wheat, or gluten-free)
2 cloves garlic, minced
2 tsp dried or fresh basil
2 tsp salt
2 large eggs
4 tbsp milk (dairy or unsweetened plant-based)
Optional twists:
Add ½ cup grated zucchini or carrot for moisture and hidden veggies
Mix in 2 tbsp grated Parmesan or nutritional yeast for flavor boost
Use Italian seasoning, smoked paprika, or red pepper flakes for variation
Instructions
In a large bowl, mix all ingredients until just combined. Don’t overmix.
Roll into 1½-inch balls (about 24 total).
Preheat air fryer to 375°F (190°C). Spray basket lightly with oil.
Arrange meatballs in a single layer. Air fry for 8–10 minutes, shaking halfway through, until browned and internal temp hits 165°F.
Serve hot, or let cool for meal prep.
- Prep Time: 10 minutes
- Cook Time: 8 min
- Category: Dinner, Main Course
Nutrition
- Calories: 70
- Fat: 4g
- Carbohydrates: 3g
- Protein: 7g