Description
Soft, nutty, and wonderfully versatile — this almond flour bread is a wholesome alternative to traditional loaves. With healthy fats, fiber, and a tender crumb, it’s perfect for toasting, slicing, or sandwich-stacking. Plus, it’s naturally gluten-free and super easy to make.
Ingredients
1 ½ cups almond flour
1/3 cup flaxseed meal
4 large eggs
1/4 cup unsweetened almond milk
2 tbsp olive oil
2 tsp baking powder
1/2 tsp salt
Instructions
Prep oven & pan: Preheat oven to 350°F (175°C). Lightly grease an 8×4-inch loaf pan or line with parchment paper.
Mix ingredients: In a bowl, combine almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt. Stir until a soft, thick dough forms.
Bake: Transfer dough to prepared loaf pan and smooth the top. Bake for about 40 minutes, or until golden and a toothpick comes out clean.
Cool: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 min
- Cook Time: 40 minutes
- Category: breakfast
Nutrition
- Calories: 229
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 9g