Description
These almond flour sugar cookies are soft, buttery, and perfect for decorating—without the sugar crash. Made with wholesome ingredients like almond flour and coconut sugar (or low-carb sweeteners), they’re a guilt-free treat for the holidays or any celebration.
Ingredients
2½ cups almond flour
¼ cup coconut sugar or granulated erythritol
¼ cup butter, softened
1 egg
1 tsp vanilla extract
Pinch of salt
Glaze:
½ cup powdered erythritol
1–2 tbsp milk (any kind)
¼ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, mix butter and sweetener until smooth. Add egg, vanilla, and salt. Mix in almond flour until dough forms.
Roll dough between parchment to ¼-inch thickness. Chill for 10–15 minutes if too soft.
Cut into shapes with cookie cutters. Place on baking sheet.
Bake for 8–10 minutes, until edges are just golden. Cool completely.
Mix glaze ingredients and drizzle or pipe over cookies once cooled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 100
- Fat: 8g
- Carbohydrates: 2g
- Protein: 2g