Description
Moist, tender, and ribboned with rich apple butter, this coffee cake is the perfect balance of cozy spice and sweet comfort. Topped with a buttery cinnamon streusel, it’s ideal for breakfast, brunch, or pairing with your favorite warm drink.
Ingredients
1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt
½ cup apple butter
For the Streusel Topping:
¼ cup brown sugar
¼ cup all-purpose flour
½ teaspoon cinnamon
2 tablespoons cold butter, cubed
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla, then mix in sour cream.
Gradually add dry ingredients to wet until combined.
Spread half the batter in the pan. Dollop apple butter over it and swirl lightly. Top with remaining batter.
Combine streusel ingredients with a fork until crumbly; sprinkle over batter.
Bake 35–40 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 mins
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 290
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 65mg