Description
These cookies pack all the cozy charm of apple cider into every chewy bite. With a cider reduction, warm spices, and a sweet cinnamon-sugar coating, they’re finished with a cider glaze for that perfect fall finish.
Ingredients
Apple Cider Cookies:
4 cups apple cider (reduce to ~1 cup)
40 tbsp (566g) unsalted butter
5 cups (600g) all-purpose flour
4 tsp apple pie or pumpkin spice
2 tsp cornstarch
2 tsp baking powder
½ tsp baking soda
1 tsp salt
2½ cups (500g) light brown sugar
½ cup (100g) granulated sugar
2 large eggs + 2 yolks, room temp
2 tsp vanilla extract
Apple Cider Butter:
8 tbsp (113g) melted butter
4 tbsp apple cider (not reduced)
Cinnamon Sugar:
1½ cups (300g) granulated sugar
4 tsp cinnamon or spice blend
Glaze:
2 cups (240g) powdered sugar
1 tsp vanilla extract
2–4 tbsp apple cider (not reduced)
Instructions
Simmer cider to reduce to 1 cup. Let cool.
Cream butter and sugars. Add eggs, yolks, vanilla, and cooled cider reduction.
Mix dry ingredients, then combine with wet. Chill 1 hr.
Scoop, roll in cinnamon sugar, and bake at 350°F for 10–12 mins.
Drizzle with glaze once cool.
- Prep Time: 25 mins
- Cook Time: 12 min
- Category: Dessert
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g