Description
This cozy twist on a classic bread pudding uses chunks of apple cider donuts to create a warm, spiced dessert that tastes like fall in every bite. The donuts soak up a rich vanilla custard before baking to golden perfection. Finish with a drizzle of caramel glaze and you’ve got the ultimate treat for chilly evenings or autumn gatherings.
Ingredients
6 apple cider donuts, cut into chunks
3 eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
Optional: caramel sauce for drizzling
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.
Arrange donut chunks evenly in the dish.
In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.
Pour the custard mixture over the donuts. Press gently to submerge all pieces.
Let sit for 10 minutes to soak.
Bake for 35–40 minutes, until golden and set.
Drizzle with caramel sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 360
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g