Description
These rich, brownie-like crinkle cookies get a healthy twist with ripe avocado replacing butter or oil—giving them a soft, fudgy texture and a boost of good fats. Lightly dusted with unsweetened cocoa and powdered monk fruit, they’re naturally sweet with no refined sugar.
Ingredients
1 ripe avocado, mashed (about ½ cup)
½ cup coconut sugar or granulated monk fruit
1 large egg
1 tsp vanilla extract
½ cup unsweetened cocoa powder
¾ cup almond flour
½ tsp baking soda
¼ tsp salt
For coating:
1 tbsp unsweetened cocoa powder
2 tbsp powdered monk fruit
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, mix mashed avocado, sweetener, egg, and vanilla until smooth.
Stir in cocoa powder, almond flour, baking soda, and salt. Mix until a thick dough forms.
Chill dough for 15–20 minutes if sticky.
Scoop into 1-inch balls. Roll in cocoa powder, then powdered monk fruit.
Place on baking sheet and slightly flatten.
Bake 10–12 minutes until tops are cracked but centers are soft. Cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 mins
- Category: Dessert
Nutrition
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 7g
- Protein: 2g