Description
These juicy burgers are packed with flavor right in the patty — ground chuck mixed with sour cream, ranch seasoning, bacon, and cheddar. Topped your way and stacked on a toasted bun, they’re a game-day, cookout, or weeknight dinner win.
Ingredients
1½ lbs ground chuck
3 tbsp sour cream
2 tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
4–6 hamburger buns
Toppings: Lettuce, tomato, mustard, mayo (optional)
Instructions
Make the patties: In a large bowl, gently mix ground chuck with sour cream, ranch mix, bacon, and cheddar. Don’t overwork the meat. Form into 4–6 patties.
Cook: Grill or pan-sear over medium-high heat, about 4–5 minutes per side or until internal temp reaches 160°F (71°C).
Toast buns: Lightly toast burger buns while patties rest for a few minutes.
Assemble: Layer burgers with your favorite toppings and serve hot.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 460
- Fat: 30g
- Carbohydrates: 4g
- Protein: 40g