Description
Golden, gooey, and perfect for a crowd—these croissant boats are your new brunch MVP.
Ingredients
6 large croissants
5 eggs
3 tbsp milk
¾ cup shredded cheddar cheese
6–8 strips bacon, chopped and cooked
4 tbsp chopped chives or green onions
Salt & pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Hollow the Croissants:
Cut a long slit across the top of each croissant and gently scoop out a bit of the inside to create space for the filling.
Whisk the Filling:
In a bowl, beat eggs with milk, salt, and pepper.
Stir in cheddar cheese, cooked bacon, and chives.
Fill & Bake:
Spoon the mixture evenly into each croissant boat.
Place them on a parchment-lined baking sheet.
Bake for 15–18 minutes or until eggs are just set and croissants are crispy.
Garnish & Serve:
Top with extra chives and serve warm.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: breakfast
Nutrition
- Calories: ~360