Description
This dinner reminds me of warm evenings on the porch, when meals felt like celebrations of good food and good health. Every bite on this plate is filled with flavor and nutrition—from the juicy ribeye to the sweet, buttery potato. It’s a grounding, protein-rich meal that supports energy and comfort. Ideal for winding down without compromising on taste or nourishment.
Ingredients
1 grass-fed ribeye steak, cooked to your liking
1 small sweet potato, roasted
1 tbsp raw honey
½ tsp cinnamon
1 tbsp grass-fed butter
¼ cup raw cheddar cheese, sliced
¼ cup cottage cheese
½ ripe avocado, mashed
Instructions
Roast the sweet potato at 400°F (200°C) for 40–45 minutes until soft. Cut open, score lightly, and top with butter, honey, and cinnamon.
Season and pan-sear or grill the ribeye to your preferred doneness. Let it rest, then slice.
Mash the avocado with a pinch of salt.
Plate all ingredients together: steak, sweet potato, avocado, cottage cheese, and cheddar slices.
- Prep Time: 10 mins
- Cook Time: 45 min
- Category: Dinner
Nutrition
- Calories: 700–800
- Fat: 50 g
- Carbohydrates: 25–30 g (mostly from sweet potato and honey)
- Fiber: 6 g
- Protein: 45–50 g