Description
Start your morning with these naturally sweet, fluffy banana oat pancakes. They’re packed with fiber, protein, and cozy flavors—perfect for a quick breakfast or a slow weekend brunch. Give your morning a warm, nourishing start with this one-bowl wonder!
Ingredients
1 ripe banana
½ cup rolled oats
½ cup milk (dairy or plant-based)
1 egg
1 tsp baking powder
Dash of cinnamon
Splash of vanilla extract
Instructions
In a bowl, mash the banana until smooth.
Add the egg, milk, oats, baking powder, cinnamon, and vanilla. Mix well until combined.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour small scoops of batter into the pan and cook 2–3 minutes per side, until golden brown and cooked through.
Top with a pat of butter, maple syrup, or fresh fruit—and enjoy warm!
- Prep Time: 5 min
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~200–250