Description
Creamy, cozy, and full of nostalgic flavor—this fall-inspired take on beef stroganoff brings all the comfort without the heaviness. Tender beef, golden mushrooms, and sweet onions come together in a rich, paprika-kissed sauce over fluffy white rice. Add fresh dill and a balsamic mushroom twist for that extra touch of depth.
Ingredients
Lean beef strips or ground beef
White rice
Mushrooms and onions sautéed in garlic butter
Greek yogurt + light cream cheese + paprika for the sauce
Fresh dill for garnish
Twist: Roast mushrooms with a splash of balsamic before mixing in for an earthy, caramelized flavor.
Instructions
Cook Beef: Sear beef strips or brown ground beef with salt, pepper, and a dash of paprika. Set aside.
Roast or Sauté Mushrooms: Either roast mushrooms with balsamic at 400°F (200°C) for 20–25 mins or sauté with onions and garlic butter until golden.
Make Stroganoff Sauce: Blend Greek yogurt, light cream cheese, a bit of broth, and paprika in the pan until creamy. Add beef and mushrooms back in to warm through.
Prepare Rice: Cook white rice until fluffy.
Assemble: Serve rice topped with creamy beef and mushroom mixture. Finish with chopped fresh dill.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 590
- Fat: 23g
- Carbohydrates: 41g
- Protein: 50g