Description
Cut in half for a smaller batch, this Belgian waffle recipe still delivers all the rich, buttery texture and golden crisp edges you love. Perfect for a cozy breakfast or brunch for two—top them however you like and dig in!
Ingredients
1 cup All-Purpose Flour
6 tbsp Sugar
1¾ tsp Baking Powder
1 Large Egg, separated
¾ cup Whole Milk
½ cup Unsalted Butter, melted
½ tsp Vanilla Extract
Pinch of Salt
Additional Butter for Greasing
Instructions
Preheat Waffle Iron and lightly grease with butter.
Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.
Whisk Wet Ingredients: In another bowl, combine egg yolk, milk, melted butter, and vanilla. Add to dry ingredients and stir until just combined.
Beat Egg White: In a separate bowl, beat the egg white until stiff peaks form. Gently fold into the batter.
Cook: Pour batter into preheated waffle iron and cook according to manufacturer’s instructions until golden brown.
Serve: Top with your favorite toppings and enjoy warm.
- Prep Time: 10 min
- Cook Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 35g
- Protein: 7g