Description
This vibrant homemade salsa is the perfect blend of zesty, spicy, and savory, made with pantry staples and fresh ingredients. Whether you’re hosting a party or just craving a restaurant-style dip, this recipe delivers bold flavor in every bite. It comes together in minutes using a blender or food processor, and it’s even better after chilling.
Ingredients
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz each) Rotel (diced tomatoes with green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 jalapeño, quartered and sliced thin (remove seeds for milder heat)
1/4 tsp sugar
1/4 tsp salt
1/4 tsp ground cumin
1/2 cup fresh cilantro (or more to taste)
Juice of 1/2 lime
Instructions
Combine tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a food processor or blender.
Pulse until desired consistency is reached—about 10–15 pulses for a chunky salsa or more for a smoother texture.
Taste and adjust seasoning if needed.
Chill for at least 1 hour for best flavor.
Serve with tortilla chips, over tacos, or spooned onto nachos.
Quick Tips
Want it smoky? Add a pinch of chipotle powder.
Like it hotter? Toss in an extra jalapeño or a serrano pepper.
Need it milder? Use only one can of Rotel and half the jalapeño.
This salsa stores well in the fridge for up to 5 days—if it lasts that long!
- Category: Snack