Description

This wholesome and hearty salad bowl is the perfect mix of crisp greens, juicy grilled chicken, and creamy goat cheese—tied together with a zesty, homemade vinaigrette. With warm pita on the side, it’s a balanced, filling, and feel-good dinner you’ll want on repeat.

Ingredients

For the Salad:

Green leaf lettuce, chopped

Tomatoes, diced

Cucumber, chopped

Fresh parsley, finely chopped

Goat cheese, crumbled

Grilled chicken breast, sliced or shredded

Pita bread, warmed and cut into wedges

Dressing (eyeball to taste):

Olive oil

Balsamic vinegar

Honey

Dijon mustard

Fresh lemon juice

Garlic, minced

Salt & black pepper

Instructions

Make the Dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon, lemon juice, minced garlic, salt, and pepper until emulsified. Adjust to taste.

Grill the Chicken: Season chicken with salt, pepper, and olive oil. Grill or pan-sear until fully cooked and lightly charred. Slice or shred.

Assemble the Salad: In a large bowl, toss lettuce, tomatoes, cucumber, parsley, and goat cheese.

Dress It Up: Pour dressing over the salad and toss well.

Serve: Plate the salad with grilled chicken on the side and warm pita wedges for scooping or wrapping.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dinner

Nutrition

Calories: ~500–600