Description

This bake is creamy, naturally sweet, and packed with protein—a warm, comforting way to start your day. The first time I made it, I was amazed how it felt like dessert but kept me full for hours. It’s easy to prep and even easier to love.

Ingredients

Scale

1 cup cottage cheese

1 cup rolled oats

1 cup fresh blueberries

2 large eggs

¼ cup honey or maple syrup

1 tsp cinnamon

1 tsp vanilla extract

1 tsp baking powder (optional, for a fluffier texture)

Instructions

Preheat Oven: Set to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

Mix Wet Ingredients: In a bowl, whisk together cottage cheese, eggs, honey or maple syrup, and vanilla.

Add Dry Ingredients: Stir in oats, cinnamon, and baking powder. Fold in blueberries.

Bake: Pour mixture into the baking dish and smooth out evenly. Bake for 35–40 minutes, until the center is set and edges are golden.

Cool & Serve: Let cool slightly. Enjoy warm or cold!

Prep Time: 10 mins
Cook Time: 35–40 mins
Category: Dessert

Nutrition

Calories: ~180
Fat: 5 g
Carbohydrates: 24g
Protein: 9g