Description
Stacked with smoky brisket, caramelized onions, and melty cheese between two golden, buttery slices of bread—this sandwich is comfort food turned legendary. Bold, beefy, and beautifully crisped, it’s a grilled cheese worth savoring.
Ingredients
2 slices thick-cut sourdough or Texas toast
1–1½ cups smoked brisket, sliced or chopped
1 cup caramelized onions (about 2 large onions, slow-cooked)
2–3 slices provolone or Swiss cheese
1–2 tbsp butter (for grilling)
Optional: BBQ sauce drizzle
Instructions
Caramelize onions: Slowly cook sliced onions in butter over medium-low heat for 30–40 mins until golden and jammy.
Assemble: Layer one slice of bread with cheese, brisket, caramelized onions, and more cheese. Add BBQ sauce if using. Top with second bread slice.
Grill: Melt butter in a skillet. Grill sandwich over medium heat 3–5 mins per side, pressing slightly, until bread is golden and cheese is melted.
Slice & serve: Cut in half and serve hot—stack them tall if you dare!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~750 (depending on brisket and cheese)
- Fat: 45g
- Carbohydrates: 32g
- Protein: 40g