Description
Imagine banana bread and a fudgy brownie had a baby—and then slathered it with peanut butter. That’s what’s going on here. This rich, chocolatey loaf is pure comfort, but still made with nourishing ingredients. You won’t be able to stop at one slice… and that’s totally okay.
Ingredients
2 ripe bananas, mashed
1/3 cup maple syrup or honey
1/4 cup melted coconut oil or butter
1/2 cup Greek yogurt or dairy-free yogurt
2 eggs
1 tsp vanilla extract
1/2 cup cocoa powder
1 cup oat flour (or almond flour)
1 tsp baking soda
Pinch of salt
1/3 cup chocolate chips (plus extra for topping)
Peanut butter for spreading
Instructions
Preheat oven to 350°F (175°C). Line a loaf pan with parchment.
In a bowl, mash bananas and mix in syrup, oil, yogurt, eggs, and vanilla.
Stir in cocoa powder, oat flour, baking soda, and salt. Fold in chocolate chips.
Pour into the loaf pan, sprinkle with extra chips, and bake for 40–45 minutes.
Cool completely, slice, and serve with a thick layer of peanut butter on top.
- Prep Time: 10 mins
- Cook Time: 40–45 minutes
- Category: Dessert
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 6g