Description
These Buffalo sliders bring the heat and the comfort in one perfect, pull-apart package. Shredded chicken tossed in spicy buffalo sauce, melty cheese, and a touch of ranch—all tucked into soft Hawaiian rolls. Perfect for game day, parties, or a fiery weeknight dinner.
Ingredients
3 cups shredded cooked chicken
¾ cup buffalo sauce
2 tablespoons butter
1 package Hawaiian rolls (12-count)
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup blue cheese crumbles
2 tablespoons ranch seasoning
Optional Twists:
Add a drizzle of ranch or blue cheese dressing before baking
Swap blue cheese for feta if preferred
Top with sliced green onions or chopped celery for crunch after baking
Instructions
Preheat oven to 350°F (175°C).
In a saucepan, melt butter and stir in buffalo sauce. Add shredded chicken and toss to coat evenly.
Slice the Hawaiian rolls in half horizontally, keeping the bottoms and tops intact.
Place the bottom halves in a greased baking dish.
Layer the buffalo chicken mixture over the rolls.
Sprinkle with mozzarella, cheddar, and blue cheese crumbles.
Place the tops of the rolls back on.
Sprinkle ranch seasoning over the top. Optionally, brush with melted butter for a golden finish.
Cover with foil and bake for 15 minutes. Remove foil and bake 5–7 more minutes until the tops are lightly browned.
Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 250
- Fat: 13g
- Protein: 15g