Description
Spicy, cheesy, and dripping with flavor—these Buffalo Chicken Sliders deliver all the heat and comfort of classic buffalo wings, minus the mess. Tucked into soft Hawaiian rolls and smothered with melty cheese and blue cheese crumbles, they’re a guaranteed hit at any gathering.
Ingredients
3 cups cooked, shredded chicken
¾ cup buffalo sauce
2 tbsp unsalted butter
1 package Hawaiian rolls (12-count), halved horizontally
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup blue cheese crumbles
2 tbsp ranch seasoning
Optional Twists:
Add a drizzle of ranch or blue cheese dressing inside for extra creaminess
Top with chopped celery or green onions after baking for crunch
Use pepper jack for extra spice
Instructions
Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.
Make the filling: In a skillet over medium heat, melt butter. Add buffalo sauce and shredded chicken. Stir until evenly coated and warmed through.
Assemble sliders: Place bottom half of rolls in the baking dish. Spread chicken mixture evenly, then top with mozzarella, cheddar, and blue cheese crumbles. Sprinkle with ranch seasoning.
Place top buns over the filling. Brush lightly with melted butter if desired.
Bake uncovered for 15–18 minutes, until cheese is melted and tops are golden.
Slice and serve warm—add extra sauce on the side if you’re feeling bold.
- Prep Time: 10 min
- Cook Time: 15 mins
- Category: Snack
Nutrition
- Calories: 270
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 14g
- Protein: 18g