Description
These bite-sized beauties are the best parts of apple pie—flaky crust, warm spiced apples, and gooey caramel—all wrapped up in cookie form. Sweet, cinnamon-kissed, and totally portable, they’re perfect for fall gatherings or holiday cookie trays.
Ingredients
2 packages refrigerated pie crusts (4 crusts total)
10 oz caramel topping
20 oz apple pie filling (chopped finely)
2 eggs, beaten
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sugar
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Prepare filling: Chop apple pie filling into small pieces for easy spreading.
Roll out crusts: Lay out two crusts. Spread caramel topping evenly over each, then add a thin layer of apple pie filling.
Top and seal: Place the remaining crusts on top. Press gently. Use a pizza cutter or knife to slice into rounds or squares.
Cut and crimp: Use a cookie cutter to shape cookies. Seal edges with a fork. Place on baking sheet.
Egg wash & sugar: Whisk egg and brush tops of cookies. Mix sugar, cinnamon, and nutmeg; sprinkle generously on top.
Bake: 18–22 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 27g
- Protein: 1g