Description
These bite-sized treats are a perfect mix of chewy caramel, crunchy pecans, and a hint of buttery bliss. Whether you’re sharing them at a gathering or sneaking a few with your coffee, they deliver a sweet-salty crunch that satisfies every time.
Ingredients
1 cup pecan halves
20 soft caramels, unwrapped
1 tablespoon heavy cream
1/2 cup crushed pretzels (optional for extra crunch)
Sea salt for topping
Instructions
Toast pecans in a dry skillet over medium heat for 4–5 minutes, stirring often. Set aside to cool.
In a microwave-safe bowl, melt caramels with heavy cream in 30-second bursts, stirring until smooth.
Stir in crushed pretzels if using.
Drop spoonfuls of caramel mixture onto a parchment-lined tray.
Press a pecan half into each bite and sprinkle lightly with sea salt.
Let set at room temperature or chill for 10 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 90 per serving
- Fat: 5g
- Carbohydrates: 11g
- Protein: 1g