Description
Perfect for al fresco dining or laid-back dinner parties, these charred veggie flatbreads bring peak-season produce front and center. Grilled zucchini, eggplant, peppers, and red onions are layered over warm naan with a swoosh of tangy whipped feta. Finish with a drizzle of honey or balsamic glaze for that sweet-savory punch. It’s a feast for the eyes and the taste buds—easy, colorful, and totally customizable.
Ingredients
2 naan or flatbread rounds
1 small zucchini, sliced
1/2 small eggplant, sliced
1/2 red bell pepper, sliced
1/4 red onion, sliced
1 tbsp olive oil
Salt & pepper to taste
Whipped Feta:
1/2 cup crumbled feta
2 tbsp Greek yogurt
1 tbsp olive oil
1 tsp lemon juice
Optional Finishes:
Honey or balsamic glaze
Instructions
Preheat grill or grill pan over medium-high heat.
Toss sliced veggies with olive oil, salt, and pepper. Grill until tender and charred, about 3–5 mins per side.
Blend whipped feta ingredients until smooth and creamy.
Warm flatbreads on the grill for 1–2 minutes per side.
Spread whipped feta over each flatbread, top with grilled veggies.
Drizzle with honey or balsamic, and finish with fresh herbs.
Slice into wedges and serve on a rustic board for a market-fresh wow factor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: ~320
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g