Description
Soft, fluffy, and loaded with melty cheddar goodness — these dinner rolls are a crowd-pleaser from the first bite. With a golden crust and gooey cheese inside, they’re the perfect sidekick for soups, roasts, or holiday feasts. This version makes 24 rolls and adds just enough flair to turn classic rolls into something unforgettable.
Ingredients
4 to 4½ cups all-purpose flour, divided as needed
4 tablespoons granulated sugar
1 teaspoon salt
2 (¼ oz) packets rapid rise instant yeast
2 tablespoons unsalted butter
2 cups whole or 2% milk
2 cups shredded sharp cheddar cheese
2 large eggs, beaten
Optional twists:
2 teaspoons garlic powder
2 tablespoons chopped fresh chives or parsley
1 tablespoon melted butter + pinch of smoked paprika for brushing tops
Instructions
In a large bowl, mix 3½ cups flour, sugar, salt, and yeast.
In a saucepan, heat milk and butter until warm (not hot). Pour into dry ingredients and mix.
Stir in beaten eggs and shredded cheese (plus garlic powder and herbs if using). Mix until dough forms.
Add remaining flour a bit at a time until dough is soft but not sticky.
Knead on a floured surface for about 6 minutes.
Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Punch down dough, divide into 24 equal balls, and place in two greased 9×13 pans.
Cover and let rise again for 15–20 minutes.
Preheat oven to 375°F (190°C). Brush tops with melted butter and a pinch of smoked paprika (optional).
Bake for 12–15 minutes or until golden brown. Serve warm.
- Prep Time: 25 minutes
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 160
- Carbohydrates: 20g
- Protein: 4g