Description
Warm, buttery, and packed with savory sausage and melty cheese—these biscuits bring comfort to any morning. Whether it’s a family brunch or a grab-and-go breakfast, they’re flaky on the outside, tender inside, and absolutely irresistible.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 tsp garlic powder (optional)
½ tsp black pepper
½ cup (1 stick) unsalted butter, cold & cubed
1 cup shredded cheddar cheese (or your favorite blend)
1 lb breakfast sausage, cooked and crumbled
½ cup milk (or buttermilk for extra richness)
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, whisk flour, baking powder, salt, garlic powder, and black pepper.
Cut in the Butter:
Add cubed cold butter and cut into the flour using a pastry cutter or fork until the mix resembles coarse crumbs.
Add Cheese & Sausage:
Stir in shredded cheese and crumbled cooked sausage.
Form the Dough:
Pour in milk and stir until a soft dough forms (don’t overmix).
Shape Biscuits:
Scoop or drop dough onto the baking sheet (about ½ cup each). Shape roughly if needed.
Bake:
Bake for 15–18 minutes or until golden brown.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: breakfast
Nutrition
- Calories: ~330
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg