Description
Perfectly portable and packed with flavor, these egg muffins are great for busy mornings, brunch spreads, or protein-rich snacks. With melty cheddar, savory ham, and creamy eggs, they’re quick to make and easy to love.
Ingredients
20 Large Eggs
¾ cup Heavy Cream
¾ tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
1⅔ cups Shredded Cheddar Cheese, divided
12 oz Ham Steak, cubed
Instructions
Preheat Oven: Set to 375°F (190°C) and grease 2 standard muffin tins well.
Mix Filling: In a large bowl, whisk eggs, heavy cream, salt, pepper, and garlic powder. Stir in cubed ham and 1⅓ cups of the cheese.
Fill Muffin Tins: Divide mixture evenly between 20 muffin cups. Sprinkle remaining ⅓ cup cheese over the tops.
Bake: Bake for 18–20 minutes, or until eggs are set and tops are golden.
Cool & Serve: Let cool slightly before removing from the pan. Serve warm or store in the fridge for grab-and-go meals.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: breakfast
Nutrition
- Calories: 130
- Carbohydrates: 1g
- Protein: 11g