Description
This easy, crowd-pleasing bake is loaded with hearty potatoes, smoky halal sausage, ranch seasoning, and melty cheese. It’s crispy on the edges, gooey in the middle, and bursting with comforting flavor. Perfect for weeknights, potlucks, or whenever you need a satisfying one-pan meal.
Ingredients
1 lb smoked sausage (halal-certified, sliced)
4 cups baby potatoes, halved or quartered
2 tbsp olive oil
1 packet halal-certified ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1½ cups shredded cheddar (or cheese blend)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional)
Instructions
Preheat oven to 400°F (200°C). Grease or line a large baking dish or sheet pan.
Toss ingredients: In a large bowl, combine potatoes, sausage, olive oil, ranch mix, garlic powder, onion powder, and pepper. Toss well to coat.
Roast: Spread mixture evenly in the dish. Bake for 30–35 minutes, stirring halfway, until potatoes are golden and tender.
Add cheese: Sprinkle cheese over the top. Return to oven for 5–7 minutes until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 min
- Category: Dinner, Main Course
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 26g