Description
This Cheesy Taco Pie is a fiesta of flavor packed into one golden, crunchy, cheesy slice. With layers of seasoned beef, creamy sour cream, and crispy corn chips nestled on a crescent roll crust, it’s the ultimate comfort dinner that’s quick to whip up. Taco night just got a delicious twist!
Ingredients
1 tube crescent rolls
2 cups corn chips (like Fritos)
1 pound ground beef
1 packet taco seasoning
½ cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
Optional: chopped lettuce, tomato, avocado for topping
Instructions
Preheat oven to 375°F (190°C).
Press crescent dough into the bottom of a greased pie dish or 9×9 baking pan. Bake for 7–8 minutes until lightly golden.
While crust bakes, brown ground beef in a skillet over medium heat. Drain fat, then stir in taco seasoning and a splash of water. Cook for 2–3 more minutes.
Spread sour cream over the baked crust, then layer in order: corn chips, taco beef, and shredded cheese.
Return to oven and bake for 10–12 minutes until cheese is melted and bubbly.
Top with fresh lettuce, tomatoes, or avocado if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 450
- Carbohydrates: ~30g
- Protein: 22g