Description
This bowl brings together the perfect trio: spicy, fresh, and comforting. It reminds me of those relaxed evenings when you’re craving something hearty but still light. The juicy chili-glazed chicken with cooling cucumber slices over fluffy rice feels like balance in a bowl. It’s simple to make and full of flavor—ideal for busy nights or slow Sundays.
Ingredients
2 boneless chicken thighs or breasts
½ tsp salt and black pepper
1 tbsp olive oil
2 tbsp sweet chili sauce (store-bought or homemade)
½ tsp garlic powder
1 cup cooked jasmine or basmati rice
½ cucumber, thinly sliced
Extra chili sauce or spicy mayo for drizzling (optional)
Instructions
Season chicken with salt, pepper, and garlic powder.
Heat oil in a pan and cook chicken over medium heat for 5–6 minutes per side until golden and cooked through.
In the last minute, brush with sweet chili sauce and let it caramelize slightly.
Slice chicken and layer over cooked rice and cucumber slices.
Drizzle with more chili sauce or a touch of spicy mayo if you like a kick.
Notes
A dish that’s bold, fresh, and fast—perfect for when you want something that feels like takeout, but made with love at hom
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~500
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 35 g