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Chili Lime Sweet Potato and Chicken Skillet


  • Author: clarawhitmore
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

This vibrant skillet takes me back to lazy summer evenings, where the smell of lime and spices filled the kitchen as laughter echoed outside. Packed with bold flavors and nourishing ingredients, it’s a one-pan meal that brings joy to the table—whether it’s Tuesday dinner or a weekend gathering. Dig in, share the moment, and don’t forget the toppings!

 


Ingredients

Scale

1 lb boneless, skinless chicken breasts, cubed

2 tbsp olive oil

Salt and pepper to taste

4 cups sweet potato cubes (½ inch)

2 bell peppers, chopped

1 red onion, diced

2 tbsp chili powder

2 tsp ground cumin

¼ tsp salt

1 cup chicken stock

1 tbsp lime zest

1 can black beans (18 oz), drained

To Serve

Shredded cheddar cheese

Cilantro leaves

Lime wedges

Greek yogurt or sour cream

Avocado slices

Tortilla chips


Instructions

Heat 1 tbsp olive oil in a large skillet. Season chicken with salt and pepper and sauté until browned. Remove and set aside.

 

Add remaining oil to the skillet. Cook sweet potatoes for 5–6 minutes until they begin to soften.

 

Add bell peppers, onion, chili powder, cumin, and salt. Stir and cook for 3 minutes.

 

Return chicken to the pan, pour in chicken stock, and simmer for 10–12 minutes until sweet potatoes are tender.

 

Stir in lime zest and black beans. Heat through for 2–3 minutes.

 

Serve hot with your favorite toppings.

 

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

Nutrition

  • Calories: ~440 per serving
  • Protein: ~32g per serving