Description
Sweet heat meets zesty freshness in this vibrant, energizing bowl. Spiced ground turkey, roasted sweet potatoes, and hearty black beans come together over fluffy basmati rice—all tied together with a creamy lime yogurt drizzle. It’s bold, balanced, and perfect for fueling your fall days with flavor and protein.
Ingredients
Ground turkey sautéed with chili powder, cumin, and garlic
Basmati rice
Roasted sweet potato cubes
Black beans and corn
Light lime crema (Greek yogurt, lime juice, and zest)
Twist: Top with crumbled feta or cotija for a salty, tangy finish.
Instructions
Cook the Turkey: Brown ground turkey in olive oil with chili powder, cumin, garlic, salt, and pepper. Cook until fully done and fragrant.
Roast Sweet Potatoes: Cube sweet potatoes, toss with oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until tender and golden.
Prepare Rice: Cook basmati rice until fluffy.
Warm Beans & Corn: Heat black beans and corn together with a pinch of salt.
Make Lime Crema: Mix Greek yogurt with lime juice, zest, and a pinch of salt until smooth.
Assemble: Start with rice, add turkey, sweet potatoes, beans, and corn. Drizzle with lime crema and sprinkle with cheese if using.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 595
- Fat: 22g
- Carbohydrates: 49g
- Protein: 48g