Description
This takeout-style favorite brings restaurant flavor to your kitchen in just 30 minutes. Juicy strips of beef, crisp-tender bell peppers, and sweet onions come together in a rich, savory sauce with hints of garlic, ginger, and sesame. Serve it over rice for a complete meal that hits all the right notes.
Ingredients
1 lb flank steak (or sirloin/ribeye), thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tsp cornstarch
1 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 garlic cloves, minced
1 tsp fresh ginger, grated
½ cup beef broth
Optional: cooked rice, for serving
Instructions
Marinate the Beef: In a bowl, toss sliced steak with soy sauce, oyster sauce, sesame oil, and cornstarch. Let sit for 10–15 minutes.
Cook the Veggies: Heat vegetable oil in a large skillet or wok. Stir-fry peppers and onions for 3–4 minutes until tender-crisp. Remove and set aside.
Sear the Beef: In the same pan, cook beef strips over high heat until browned (2–3 minutes).
Add Aromatics: Add garlic and ginger. Stir for 30 seconds until fragrant.
Make the Sauce: Return veggies to the pan, add beef broth, and stir everything together. Simmer for 2–3 minutes until the sauce thickens slightly.
Finish & Serve: Drizzle with extra sesame oil if desired. Serve hot over rice.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 320
- Fat: 8g
- Carbohydrates: 4g