Description
Craving a hearty Chipotle bowl without the takeout? This protein-loaded copycat version hits all the right notes—juicy steak, fluffy rice, creamy guac, zesty salsa, and hearty black beans. At 65g of protein, it’s the perfect fuel-up meal that doesn’t skimp on flavor or satisfaction.
Ingredients
6 oz grilled steak, sliced
1/2 cup white or brown rice
1/3 cup black beans
1/4 cup corn kernels
1/4 cup pico de gallo (tomato, onion, cilantro)
1/4 cup diced onions
1/4 cup guacamole
2 tbsp plain Greek yogurt or sour cream
Salt, pepper, lime juice (to taste)
Instructions
Cook your steak: Grill or pan-sear steak with a sprinkle of salt, pepper, garlic powder, and paprika. Let rest, then slice.
Prep your base: Cook rice and heat black beans if using canned.
Assemble the bowl: Start with a layer of rice, then arrange steak, beans, corn, pico de gallo, onions, guac, and Greek yogurt in sections.
Add final flavor: Squeeze fresh lime juice and top with chopped cilantro if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~600–650
- Fat: 30g
- Carbohydrates: 40g
- Protein: ~65g