Description
Craving something chocolatey and comforting for breakfast? These baked oats deliver brownie vibes with a nutritious twist. Protein-packed, soft, and lightly sweet, they’re perfect for a cozy morning or a healthy dessert.
Ingredients
Scale
⅓ cup rolled oats
½ cup nonfat Greek yogurt
½ scoop chocolate protein powder
½ cup unsweetened almond milk
½ tbsp unsweetened cocoa powder
½ tsp baking powder
½ tbsp sugar-free dark chocolate chips
Cooking spray
Instructions
Preheat oven to 350°F (175°C). Lightly spray a ramekin or small baking dish.
Blend all ingredients (except chocolate chips) until smooth.
Pour into prepared dish. Top with chocolate chips.
Bake for 20–25 minutes until set and slightly gooey in the center.
Cool for a few minutes and dig in warm!
- Prep Time: 5 min
- Cook Time: 25 mins
- Category: Dessert
Nutrition
- Calories: ~260
- Fat: 6g
- Carbohydrates: 24g
- Protein: 20g