Description
Moist, rich, and full of hidden veggie goodness, this Chocolate Zucchini Cake is a chocolate lover’s dream with a wholesome twist. Infused with cinnamon and studded with crunchy walnuts, it’s the kind of cake that surprises and delights with every bite.
Ingredients
2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1½ cups vegetable oil
4 large eggs
3 cups shredded zucchini
¾ cup chopped walnuts
Instructions
Preheat Oven: Set oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt.
Add Wet Ingredients: Stir in oil and eggs until well blended. Fold in zucchini and walnuts.
Bake: Pour batter into prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
Cool & Serve: Let cool in the pan before slicing. Frost with your favorite chocolate icing or enjoy as is.
- Prep Time: 15 mins
- Cook Time: 45 min
- Category: Dessert
Nutrition
- Calories: 410
- Fat: 24g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g