Description
These sliders take everything you love about a chopped cheese—sizzling beef, gooey cheese, crisp lettuce, and juicy tomato—and tuck it into soft, sweet King’s Hawaiian rolls. Add that bold, tangy sauce, and you’ve got the ultimate party snack or weeknight dinner hero.
Ingredients
Main Ingredients:
1 pack King’s Hawaiian Original Sweet Rolls (12 rolls)
1 lb 80/20 ground beef
2 cups grated medium cheddar
5–7 slices American cheese
¼ cup adobo seasoning
3 tomatoes, sliced
2 cups shredded iceberg lettuce
For the Sauce:
½ cup mayonnaise
¼ cup ketchup and BBQ sauce (mixed)
2 tbsp hot sauce
1 tbsp black pepper
Instructions
Make the Sauce:
In a bowl, mix mayo, ketchup, BBQ sauce, hot sauce, and black pepper. Chill while prepping the sliders.
Cook the Beef:
In a skillet over medium-high heat, cook ground beef with adobo seasoning.
Once browned, chop the meat as it cooks, mixing in cheddar cheese until melted. Remove from heat.
Assemble the Sliders:
Slice the rolls in half horizontally (keep them connected).
Spread the sauce on both sides.
Layer bottom half with the chopped cheese beef mixture, American cheese slices, tomato slices, and lettuce.
Cap with the top half of the rolls.
Heat Through (Optional):
Wrap in foil and bake at 350°F (175°C) for 5–7 minutes until warm and melty.
Slice & Serve:
Cut along the roll lines and serve hot.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~280