Description
Rich, fudgy, and irresistibly chocolatey, these are a holiday dessert classic that comes together in just 30 minutes. Perfect for parties, cookie exchanges, or a cozy night in, they’re simple to make yet indulgent enough to impress. Dress them up with festive sprinkles, powdered sugar, or a drizzle of white chocolate for a merry touch.
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
⅓ cup cocoa powder
¼ tsp salt
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Sift in flour, cocoa powder, and salt. Fold gently until just combined—do not overmix.
Stir in chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake 25–30 minutes, until a toothpick comes out with moist crumbs (not wet batter).
Cool completely before cutting into squares. Decorate with sprinkles, frosting, or powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 260
- Fat: 13g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g