Description
These homemade Christmas Tree Cakes are a festive spin on the nostalgic holiday favorite. Fluffy yellow cake, a sweet marshmallow filling, and a smooth white chocolate shell come together in a fun tree shape—perfect for gifting or dessert trays.
Ingredients
Cake:
1 box yellow cake mix (plus eggs, oil, water)
1 tsp vanilla extract (optional)
Filling:
½ cup butter, softened
1 cup marshmallow creme
1½ cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk or cream
Coating:
2 cups white chocolate or almond bark, melted
Holiday sprinkles
Red gel icing (optional)
Instructions
Bake the cake in a 9×13” pan at 350°F. Cool completely.
Cut tree shapes using a cookie cutter. Freeze for 15–20 mins.
Mix filling until smooth and fluffy.
Sandwich filling between two tree cutouts. Freeze again to firm up.
Dip each cake in melted white chocolate or spoon coating over top.
Decorate with sprinkles and red gel if using. Let set at room temp.
- Category: Dessert
Nutrition
- Calories: 320
- Fat: 17g
- Carbohydrates: 38g
- Protein: 3g