Description
A warm, aromatic side dish that blends the nutty bite of pearl couscous with tender apples, fragrant cinnamon, and the crunch of toasted almonds. Fresh herbs bring a savory balance, making it the perfect pairing for roasted meats or a hearty vegetarian centerpiece for your fall table.
Ingredients
1 cup pearl couscous
2 cups vegetable broth
1 tbsp olive oil
1 apple, diced
½ tsp ground cinnamon
¼ cup toasted sliced almonds
2 tbsp chopped fresh parsley
Salt & pepper, to taste
Instructions
In a saucepan, heat olive oil over medium heat. Add couscous and toast 2–3 min until lightly golden.
Add broth; bring to a boil, then reduce to a simmer. Cook 8–10 min until tender and liquid is absorbed.
Stir in diced apple, cinnamon, almonds, parsley, salt, and pepper.
Serve warm as a side or light main dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 210
- Carbohydrates: 34g
- Protein: 5g