Description
These little golden bites were a happy kitchen accident—something sweet, warm, and crunchy to snack on while chatting with friends over tea. They’re protein-packed, naturally sweet, and just the right amount of spice. Make a batch and watch them disappear… they’re that addictive!
Ingredients
1 (15 oz) can chickpeas, drained and rinsed
1 tbsp olive oil
1 1/2 tbsp honey
1/2 tsp cinnamon
Pinch of salt
Instructions
Prep: Preheat oven to 400°F (200°C). Pat chickpeas very dry with a paper towel.
Roast: Toss chickpeas with olive oil and a pinch of salt. Spread on a baking sheet in a single layer and roast for 25–30 minutes, shaking the pan halfway through.
Glaze: While still warm, toss roasted chickpeas with honey and cinnamon.
Final crisp (optional): Return to oven for 5 more minutes for extra crunch. Let cool completely to crisp up.
- Prep Time: 10 min
- Cook Time: 30 mins
- Category: Snack
Nutrition
- Calories: ~150 per serving