Description
These cottage cheese pancakes are creamy, naturally sweet, and protein-packed—perfect for a wholesome breakfast that keeps you full and energized. Doubled to serve four, they’re quick to blend and even quicker to devour!
Ingredients
2 cups Full-Fat Cottage Cheese
4 Large Eggs
1 cup Rolled Oats or Oat Flour
2 tsp Vanilla Extract
1 tsp Baking Powder
½ tsp Cinnamon (optional)
Pinch of Salt
Butter or Oil, for cooking
Instructions
Blend: In a blender or food processor, combine cottage cheese, eggs, oats, vanilla, baking powder, cinnamon, and salt. Blend until smooth.
Heat Pan: Warm a non-stick skillet over medium heat and add a little butter or oil.
Cook Pancakes: Pour ¼ cup of batter per pancake. Cook 2–3 minutes per side until golden and set.
Serve: Stack them up and enjoy with fruit, syrup, or Greek yogurt for extra protein.
Nutrition Info (Per Serving, makes about 8–10 pancakes)
- Prep Time: 5 min
- Cook Time: 15 mins
- Category: breakfast
Nutrition
- Calories: 230
- Fat: 10g
- Carbohydrates: 18g
- Protein: 18g