Description
This breakfast feels like a gentle morning hug—simple, nourishing, and quietly comforting. My grandmother used to drizzle a little honey over warm toast, and now it’s my go-to when I need a calm start. Paired with soft-boiled eggs seasoned just right, this plate is full of protein, texture, and flavor. It’s a breakfast that leaves you satisfied and smiling.
Ingredients
1 slice sourdough bread, toasted
¼ cup cottage cheese
1 tsp honey (or more to taste)
2 eggs
Salt and pepper, to taste
Instructions
Boil eggs for about 7–8 minutes for soft centers. Cool, peel, and slice.
Toast sourdough bread to your liking.
Spread cottage cheese generously over the toast.
Drizzle with honey.
Plate the eggs, sprinkle with salt and pepper.
Serve together and enjoy warm.
Notes
It’s a quiet, satisfying way to greet the day—one toast, one egg, one peaceful moment at a time.
- Prep Time: 10 mins
- Category: Breakfast
Nutrition
- Calories: 320–350
- Sugar: 4 g (from honey and dairy)
- Fat: 18 g
- Carbohydrates: 18 g
- Fiber: 1–2 g
- Protein: 22 g