Description
This rich, herby Cowboy Butter is a flavor bomb waiting to happen. Whether you’re melting it over a sizzling steak, tossing it with roasted potatoes, or spreading it on warm bread, it brings bold, garlicky, spicy goodness with every bite. It’s quick to make, easy to store, and totally addictive.
Ingredients
Scale
½ cup unsalted butter (softened)
1 tablespoon Dijon mustard
1 tablespoon chopped fresh chives
2 teaspoons minced garlic
⅛ teaspoon cayenne pepper
Instructions
In a bowl, mash the softened butter with Dijon, garlic, chives, and cayenne until fully combined.
Scoop the mixture onto parchment paper or plastic wrap and roll into a log shape.
Twist the ends, chill in the fridge for at least 1 hour, or freeze for longer storage.
Slice and use as needed!
- Prep Time: 5 min
- Cook Time: 1 hour
- Category: Snack