Description
Loaded with creamy ranch-seasoned chicken, crispy bacon, melty cheese, and a buttery Parmesan-chive topping, these Crack Chicken Sliders are dangerously addictive. Piled high on soft Hawaiian rolls, they’re the kind of crowd-pleasing snack that disappears before halftime.
Ingredients
For the Filling:
16 oz cream cheese, softened
1 oz ranch dressing mix
2 tsp onion powder
1 tsp black pepper
⅓ cup green onions, chopped
2½ cups cooked chicken breast, shredded
12 oz cooked bacon, chopped
2½ cups mild cheddar cheese, shredded
For the Sliders:
12-count Hawaiian rolls, sliced horizontally
6 tbsp unsalted butter, melted
2 tbsp grated Parmesan cheese
2 tsp fresh chives, finely chopped
Optional Twists:
Add ½ tsp smoked paprika for depth
Use pepper jack for a kick
Drizzle with hot honey post-bake for sweet-heat contrast
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
Make the filling: In a bowl, mix cream cheese, ranch mix, onion powder, and pepper until smooth. Stir in green onions, shredded chicken, bacon, and cheddar until combined.
Assemble sliders: Place bottom half of rolls in the baking dish. Spread chicken mixture evenly. Top with roll tops.
Make topping: Mix melted butter with Parmesan and chives. Brush over rolls.
Bake: Cover with foil and bake for 15 minutes. Uncover and bake an additional 5–7 minutes until golden and melty.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Snack
Nutrition
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Carbohydrates: 14g
- Protein: 19g