Description
Sweet meets tangy in this festive Cranberry Cream Cheese Dip — a vibrant blend of tart cranberries, creamy cheese, and a hint of spice. It’s the holiday appetizer that vanishes in minutes and adds instant cheer to any table. From fall feasts to winter parties, this one’s a no-brainer.
Ingredients
8 oz cream cheese, softened
1½ cups fresh or frozen cranberries
¼ cup sugar
1 jalapeño, seeded and diced
2 green onions, chopped
2 tbsp lime juice
¼ tsp salt
Crackers or crostini, for serving
Instructions
In a food processor, pulse cranberries, sugar, jalapeño, green onions, lime juice, and salt until finely chopped.
Let sit for 30–60 minutes to let flavors develop.
Spread cream cheese onto a serving plate or dish.
Spoon cranberry mixture over the cream cheese.
Serve with crackers, crostini, or sturdy chips.
- Prep Time: 10 mins
- Category: Snack
Nutrition
- Calories: 170
- Sugar: 9g
- Fat: 13g
- Carbohydrates: 12g
- Protein: 2g