Description
These hearty, chewy cookies bring together tart cranberries, rich dark chocolate, and wholesome oats for the perfect balance of indulgence and feel-good flavor. With crispy edges and soft centers, they’re a crowd-pleaser you’ll reach for again and again—ideal for holiday trays or everyday treats with a cup of coffee.
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
3 cups old-fashioned oats
1 cup dried cranberries
1 cup dark chocolate chips or chunks
Optional: ½ tsp cinnamon or ½ cup chopped nuts (like walnuts or pecans)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla, beating until well combined.
In a separate bowl, whisk together flour, baking soda, and salt (and cinnamon if using). Gradually mix into the wet ingredients.
Stir in oats, cranberries, and dark chocolate (plus nuts if using).
Scoop dough onto baking sheet (about 2 tablespoons per cookie), spacing about 2 inches apart.
Bake 10–12 minutes, or until edges are golden and centers are just set.
Let cool on the pan for 5 minutes, then transfer to a wire rack.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 180 per cookie
- Carbohydrates: 20g