Description
This sweet, tangy, and festive butter is a holiday season essential — but it’s just as perfect for cozy mornings all year round. With creamy butter, tart cranberries, bright orange zest, and a drizzle of honey, it’s a simple spread that tastes indulgent and makes everything you add it to feel a little extra special.
Ingredients
1 cup unsalted butter, softened
⅓ cup dried cranberries, finely chopped
2 tablespoons honey (or maple syrup)
1 tablespoon fresh orange zest
Pinch of sea salt
Instructions
In a medium bowl, beat the softened butter until smooth and fluffy.
Stir in chopped cranberries, honey, orange zest, and a pinch of salt. Mix until fully combined.
Transfer to a jar or small container.
Cover and chill in the refrigerator for at least 1 hour to let the flavors meld and butter firm up.
Bring to room temperature before serving for a spreadable texture.
- Category: Dessert
Nutrition
- Calories: 110
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g